#Sugar free condensed milk how to
#Sugar free condensed milk full
#Sugar free condensed milk mac

Then finally add the tahini (or substitute) and give a final good mix- your vegan condensed milk is ready! Combine with a whisk or blend in a high-speed blender for a few seconds.

Add the soy milk powder, icing sugar, and a pinch of salt to a medium bowl.

There are just two simple steps for preparing this homemade condensed milk:

#Sugar free condensed milk full

Salt: Just a pinch to combat the sweetness and enhance the flavor of the dairy-free condensed milk.įor the full ingredients list, measurements, complete recipe method, and nutritional information, read the recipe card below.

Tahini: Or cashew butter – will create creamier results.

Warm Water: To rehydrate the milk powder.

To make vegan evaporated milk (unsweetened), simply omit the sugar entirely. You could also use powdered Erythritol to make keto condensed milk or other powdered sugars (low-carb or not). Simply process it in an electric coffee/spice grinder into a fine powder.

Powdered sugar (icing sugar): I made this as sugar-free condensed milk by using powdered Xylitol.

However, it’s likely the process would work just as well with rice milk powder or coconut milk powder – though, the water quantity may need to be adjusted slightly.

Soy Milk Powder: I have only tried this method for vegan condensed milk with soy milk powder.

Now I can’t wait to dive into my list of ideas! If you’re not already 100% sold on this, then you should also know that, when making this from home, you can make it as 100% sugar-free condensed milk, using a sugar alternative instead and saving yourself HUNDREDS of calories!īecause of the crazy sugar content, up until now, I’ve avoided recipes with condensed milk – instead, going for treats like these keto truffles, black bean brownies, and no-bake peanut butter truffles. Instead, you simply combine soy milk powder with water, a healthy fat (tahini), and sweetener for ‘instant’ soy condensed milk! Unlike traditional condensed milk, this vegan condensed milk not only skips the dairy, but it skips the entire heating process of evaporation. Whereas sweetened condensed milk is usually used within sweet sauces, pies, fudge, truffles, etc.

#Sugar free condensed milk mac

When it comes to uses, evaporated milk is usually used in place of half-and-half and heavy cream within recipes like mashed potatoes and mac n’ cheese – not to mention as a creamer within coffee and tea or for milkshakes.

‘Sweetened condensed milk’ is then simply evaporated milk with lots of sugar added to it, giving it a thick syrupy texture. The result is evaporated milk that looks similar to standard milk but is slightly thicker and with a creamier flavor. At home, this usually means simmering it gently over the stove for hours. The two products are actually the same, except that evaporated milk is ‘unsweetened condensed milk’ and condensed milk is usually sweetened.īoth products traditionally start with a base of cow’s milk that goes through a process to remove 60% of the water for a more concentrated (condensed) product.

All you need is just 3 ingredients and a few minutes of your time to whip up a creamy, thick, (optionally) sugar-free condensed milk! What is condensed milk (vs. If you’re needing vegan condensed milk for a recipe and don’t like the idea of standing over a stove, stirring away for hours (or at least it feels that long) – then this ‘instant’ sweetened condensed milk may be perfect for you.

#Sugar free condensed milk how to

How to make vegan condensed milk in 5 minutes – with no heating required! This ‘instant’ condensed milk substitute uses just 3 ingredients (plus salt and water) and can even be made sugar-free (low-carb or keto)!